Here’s a summery and vegetarian twist on the classic Spanish dish of saffron-flavored rice with a variety meats and shellfish. Bring as a potluck contribution salad or serve over Ranui salad greens; 1 cup of the paella salad over about 1/2 cup of greens, garnished with a sprinkling of the spiced walnuts. USA Rice Federation [...]
Posts Tagged ‘risotto’
Walnut Paella Salad
Posted in Vegetarian Main Dish Salads, tagged brown rice, paella, rice salad, risotto, saffron, vegetarian paella on August 11, 2009 | Leave a Comment »
